1.
Andeyani L, Sumarmono J, Fadhlurrohman I. Enhancing Physicochemical Properties of Spent Hen Sausages Using Banana Peel Paste and Microbial Transglutaminase. Jour. of Appl. Techn. & Downstr. Innov. (JATDI) [Internet]. 2026 Jul. 31 [cited 2026 Aug. 22];1(1):20-9. Available from: https://jatdi.id/index.php/jatdi/article/view/10