ANDEYANI, Lia; SUMARMONO, Juni; FADHLURROHMAN, Irfan. Enhancing Physicochemical Properties of Spent Hen Sausages Using Banana Peel Paste and Microbial Transglutaminase. Journal of Applied Technology and Downstream Innovation, [S. l.], v. 1, n. 1, p. 20–29, 2026. DOI: 10.20884/1.jatdi.1.1.10. Disponível em: https://jatdi.id/index.php/jatdi/article/view/10. Acesso em: 22 aug. 2026.