(1)
Andeyani, L.; Sumarmono, J.; Fadhlurrohman, I. Enhancing Physicochemical Properties of Spent Hen Sausages Using Banana Peel Paste and Microbial Transglutaminase. Jour. of Appl. Techn. & Downstr. Innov. (JATDI) 2026, 1, 20-29.